Suji Laddu

Melt-in-mouth laddus made with roasted Agrim Suji and ghee.

Melt-in-mouth laddus made with roasted Agrim Suji and ghee.

INGREDIENTS

Agrim Suji — 1½ cups
Ghee — ½ cup (adjust as needed)
Powdered sugar — ¾ cup (to taste)
Cardamom powder — ½ tsp
Chopped cashews/almonds — 2–3 tbsp (optional)
Raisins — 1–2 tbsp (optional)

INSTRUCTIONS

Step 1: Roast Suji

Heat ghee in a heavy pan on low flame.
Add Agrim suji and roast 10–12 minutes, stirring constantly, until aromatic and golden.

Step 2: Cool Slightly

Turn off heat. Let the mixture cool 8–10 minutes. (Important: if it’s too hot, sugar melts and laddus go weird.)

Step 3: Add Sugar + Flavor

Add powdered sugar + cardamom + nuts/raisins. Mix well.

Step 4: Shape Laddus

Take small portions and press firmly to form round laddus.
If it feels dry, add 1–2 tsp warm ghee and mix again.

FINAL RESULT

Fragrant, rich suji laddus that hold shape and taste like home-festival energy.

Tips & Variations

Want extra crunch? Add roasted coconut.
Store airtight 7–10 days (cool, dry place).

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