Create the perfect crispy, chewy, and golden crust right in your own kitchen using premium Agrim Maida.

The Pizza Dough:

• 3 cups Agrim Maida (All-Purpose Flour)
• 1 cup warm water (lukewarm, not boiling)
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar (to activate the yeast)
• 2 tbsp olive oil (or refined vegetable oil)
• 1 tsp salt

The Base & Toppings (Customizable):

• 1/2 cup pizza sauce (store-bought or homemade tomato sauce)
• 2 cups shredded mozzarella cheese
• 1 tbsp olive oil (for brushing the crust)
• Your favorite toppings: sliced bell peppers, onions, mushrooms, olives, or chicken salami

Instructions to Cook

• Activate the Yeast:
• In a small bowl, combine the warm water, sugar, and active dry yeast.
• Stir gently and let it sit for 5 to 10 minutes until the top becomes frothy and bubbly.

Form the Dough:

• In a large mixing bowl, combine the Agrim Maida and salt.
• Make a well in the center and pour in the activated yeast mixture along with 2 tablespoons of olive oil.
• Stir with a wooden spoon until a shaggy dough begins to form.

Knead the Crust:

• Turn the dough out onto a clean, lightly floured surface.
• Knead for 5 to 7 minutes until the dough becomes smooth, elastic, and springs back slightly when poked.

 

Let it Rise:

• Lightly coat a large bowl with a few drops of oil.
• Place the dough inside, turning once to oil the top.
• Cover tightly with plastic wrap or a damp kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prep and Shape:

• Preheat your oven to its highest setting, ideally around 250°C (475°F).
• Punch the risen dough down to deflate it and divide it into two equal halves.
• On a floured surface, use your hands or a rolling pin to stretch and flatten one half into a 10-12 inch circle.
• Transfer the shaped base to a lightly oiled baking tray or a pizza stone.

 

Top it Off:

• Lightly brush the outer edges of the crust with a little olive oil for a golden finish.
• Spread an even layer of pizza sauce over the base, leaving a small border for the crust.
• Sprinkle generously with mozzarella cheese and add your chosen toppings.

Bake to Perfection:

• Bake in the preheated oven for 12 to 15 minutes.
• Keep an eye on it—the pizza is done when the crust is a deep golden brown and the cheese is melted and slightly bubbling. Slice and serve hot!