INGREDIENTS

Malpua Batter

• Agrim Mill Atta — 1 cup
• Sugar — ¾ cup
• Water — 1½ cups (add slowly; adjust if needed)
• Whole black pepper — 8 to 10

For Frying

• Ghee (as needed)

For Garnish

• Shredded nuts (as needed)
• Rabdi (optional but recommended)

INSTRUCTIONS

Step 1: Make the Batter

• Mix atta + sugar in 1½ cups water, adding water slowly.
• Keep mixing until there are no lumps.
• Cover and rest the batter for 3–4 hours.

Step 2: Add Spice

• After resting, add whole black pepper (8–10) and mix well.

Step 3: Fry the Malpua

• Heat ghee in a flat-bottom iron pan or non-stick pan.
• Pour a small ladleful batter into hot ghee—let it spread into a thin round.
• Fry both sides until crispy. Repeat till batter finishes.

Step 4: Garnish + Serve

• Garnish with rabdi and shredded nuts, serve warm.

FINAL RESULT