A quick, savory, and irresistible classic made perfectly fluffy with Agrim Long Grain Rice.

Ingredients

The Base:

• 3 cups cooked and chilled Agrim Long Grain Rice;
• 2 tbsp cooking oil;
• 1 tbsp minced garlic;
• 1 tsp minced ginger.

The Veggies:

• 1/2 cup finely diced carrots;
• 1/2 cup finely chopped green beans;
• 1/4 cup diced capsicum;
• 1/2 cup chopped spring onions (whites/greens separated).

The Protein (Optional):

• 1 cup diced boneless chicken OR 2 lightly beaten eggs.

The Seasoning:

• 2 tbsp soy sauce;
• 1 tbsp green chili sauce;
• 1 tsp black pepper powder;
• Salt to taste.

INSTRUCTIONS

Step 1-Prep Protein:

• Heat 1 tbsp oil
• Scramble eggs or fry chicken until cooked
• Set aside.

Step 2-Sauté Aromatics:

• On high heat
• Add remaining oil, garlic, and ginger
• Toss for 30 seconds.

Step 3-Toss Veggies:

• Add carrots, beans, and white spring onions;
• stir-fry for 2-3 minutes
• Add capsicum, cool for 1 minute.

Step 4-Add Rice:

• Mix in chilled Agrim Long Grain Rice
• Gently breaking up clumps.

Step 5-Season & Sizzle:

• Add soy sauce, chili sauce, salt, and pepper;
• Toss rapidly on high heat for 3 minutes.

Step 6-Final Touches:

• Return the protein, toss to combine, garnish with green spring onions, and serve.