Enjoy the perfect crunch with your evening tea using these wholesome, bakery-style cookies made right at home with premium Agrim Chakki Atta.

Ingredients

• The Dry Ingredients: 1.5 cups Agrim Chakki Atta; 1/2 tsp baking powder; 1/4 tsp baking soda; A pinch of salt; 2 tbsp Agrim Suji (for extra crispness).
• The Wet Ingredients: 1/2 cup unsalted butter (softened at room temperature); 1/2 cup powdered sugar; 1/2 tsp cardamom powder (or 1 tsp vanilla extract); 2-3 tbsp milk (as needed).
• The Garnish: Chopped almonds or pistachios (optional).

Instructions to Cook

1. Cream Butter and Sugar: In a large bowl, whisk the softened butter and powdered sugar together until the mixture becomes light, pale, and fluffy. Add the cardamom powder and mix well.
2. Combine the Flours: Sift the Agrim Chakki Atta, baking powder, baking soda, and salt directly into the creamy butter mixture. Stir in the Agrim Suji.
3. Form the Dough: Gently mix everything with your fingers. Add milk one tablespoon at a time just until the mixture binds together into a soft dough. Do not over-knead it.
4. Shape the Cookies: Pinch out small portions of the dough, roll them into smooth balls, and flatten them slightly between your palms. Place them evenly spaced on a baking tray lined with parchment paper. Press a few chopped nuts on top of each cookie.
5. Bake: Bake in a preheated oven at 170°C (340°F) for 18-20 minutes, or until the bottom edges turn a beautiful golden brown. Remove from the oven and let them cool completely on a wire rack before serving.