Suji Halwa

Warm, glossy semolina halwa made with Agrim Suji

Warm, glossy semolina halwa made with Agrim Suji

INGREDIENTS

Agrim Suji — 1 cup
Ghee — ⅓ cup (5–6 tbsp)
Sugar — ½ to ¾ cup (to taste)
Water — 2½ cups (or 1½ cups water + 1 cup milk for richer halwa)
Cardamom powder — ½ tsp
Cashews + raisins — 2–3 tbsp (optional)
Pinch of salt (tiny, but it boosts flavor)

INSTRUCTIONS

Step 1: Roast Suji

Heat ghee in a pan on low-medium.
Add Agrim suji and roast 8–10 minutes, stirring continuously, until fragrant and light golden.

Step 2: Add Liquid

Warm water/milk separately (recommended).
Slowly pour into roasted suji while stirring (it will bubble—be careful).
Stir until smooth, no lumps.

Step 3: Sweeten + Finish

Add sugar, cardamom, pinch of salt.
Cook 3–5 minutes until glossy and thick.
Add nuts/raisins and mix.

FINAL RESULT

Soft, shiny Suji halwa with roasted aroma—perfect with tea, puri, or just a spoon attack.

Tips & Variations

Roast = flavor. Don’t rush it.
For festival vibe: add saffron in warm milk.

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